Here at the "Dirty Bird" you'll find plenty of local cold beer, made from scratch meals, Hellcat Maggie and the best wings in town. The crew here at Dirty Crow believes in patience when it comes to the smoker. Long brining periods and deep smoke are the highlight of the best wings and smoked meats in Memphis.

The Dirty Crow Inn is the brainchild of owner Paul Atkinson. He dreamed up the name from his favorite bourbon, Old Crow, and his nickname for the location "Dirty Bird." On April 26, 2016 The Dirty Crow Inn opened its doors and has been serving quality food and drinks ever since. Whether you stop by for a drink, to-go food, or a a full meal, you're always welcome here at Memphis' best 5 Star Dive.